Food Service staff

​Mary Dougherty  - Email

​ Breakfast/Lunch for March 2nd – 6th 
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER
1% White and 1% Chocolate Milk served with all meals
Fresh Veggies (Carrots, Broccoli, Green Pepper, Cucumbers) served with lunch meal.

Monday:
Breakfast:  Hard Boiled Egg
Lunch:  Mini Corn Dogs, Pears, Green Beans

Tuesday:
Breakfast:  Breakfast Pizza
Lunch:  Chicken Patty/Bun, Grapes, French Fries

Wednesday:
Breakfast:  Apple Breakfast Bar
Lunch:  Creamed Chicken/Biscuit, Mandarin Oranges, Steamed Broccoli

Thursday:
Breakfast:  Cheese Omelet
Lunch:  Breakfast for lunch, Pancakes, Sausage Link, Bananas

Friday:
Breakfast:  Donut
Lunch:  Cheese Pizza, Pineapple, Corn
 

JMC Link to check lunch balance May need to change the school year to 2020-2021

food service documents