Food Service staff

​Mary Dougherty  - Email

Week of February 17 Menu
​
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER


Milk (1%) and Chocolate is provided at every breakfast and lunch meal.

Fresh Vegetables (Carrots, Cucumbers, Broccoli, Green Peppers) are served with all lunch meals.

Monday:
Breakfast:  Sausage Link
Lunch:  Hot Dog, Whole Wheat Bun, Grapes

Tuesday:
Breakfast:  Hard Boiled Egg
Lunch:  Sloppy Joe, Whole Wheat Bun, Chilled Pears, Baked Beans

Wednesday:
Breakfast:  Egg Patty/Cheese
Lunch:  Pizza Calzone, Chilled Peaches, Corn

Thursday:
Breakfast:  Donut
Lunch: Mozzarella Sticks, Mandarin Oranges, Green Beans

Friday:  
Breakfast:  Banana Muffin
Lunch:  NO LUNCH, ALL SCHOOL FIELD TRIP

JMC Link to check lunch balance May need to change the school year to 2019-2020

food service documents