Food Service staff
Mary Dougherty - Email
Week of February 17 Menu
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER
Milk (1%) and Chocolate is provided at every breakfast and lunch meal.
Fresh Vegetables (Carrots, Cucumbers, Broccoli, Green Peppers) are served with all lunch meals.
Breakfast: Sausage Link
Lunch: Hot Dog, Whole Wheat Bun, Grapes
Breakfast: Hard Boiled Egg
Lunch: Sloppy Joe, Whole Wheat Bun, Chilled Pears, Baked Beans
Breakfast: Egg Patty/Cheese
Lunch: Pizza Calzone, Chilled Peaches, Corn
Lunch: Mozzarella Sticks, Mandarin Oranges, Green Beans
Breakfast: Banana Muffin
Lunch: NO LUNCH, ALL SCHOOL FIELD TRIP