Food Service staff

​Mary Dougherty  - Email

Week of January 27 Menu
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDERFresh Veggies (Carrots, Broccoli, Green Pepper, Cucumbers) served with every lunch
Milk - 1% and Chocolate served with every meal

Monday:
Breakfast:  Chocolate Oatmeal Bar
Lunch:  Picnic lunch!  Sandwiches, chips, fruit, cookie

Tuesday:
Breakfast:  Cheese Omelette 
Lunch:  Sloppy Joes, Peaches, Corn

Wednesday: 
Breakfast:  Apple Breakfast Bar
Lunch:  Cheese Pizza, Pears, Green Beans

Thursday:
Breakfast:  Sausage Links
Lunch:  Tacos, Mandarin Oranges, Fiesta Beans

Friday: 
Breakfast:  Hard Boiled Egg
Lunch:  Mozzarella Sticks, Pineapple Tidbits, Steamed Broccoli

JMC Link to check lunch balance May need to change the school year to 2019-2020

food service documents